Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
1 bunch of coriander or wansuy leaves (optional), coarsely chopped
2 tbsp ready to use toasted sesame salad dressing
Material contents
250 grams of sukiyaki meat
1 pack of bulgogi seasoning
1 onion, coarsely chopped
1 tbsp toasted sesame
1 tbsp oil for frying
How to make
- Salad ingredients: mix all in a bowl and mix well. Set aside.
- Filling ingredients: mix the meat with the spices and then marinate for 30 minutes. Prepare a frying pan then add the oil after it is hot, saute the onions until fragrant then put the meat in the pan, stir until cooked. Sprinkle with sesame seeds, stir briefly then remove and set aside.
How to present it
Take 1 slice of bread for 2, put 2 tablespoons of salad, then add the cheese and finally the filling.
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