Buffalo Fish With Basil Sauce

Ingredient

• 500 gr mackerel
• 1 lime
• 1 tsp salt
• 1 lemongrass
• 1 tomato, cut into 2
• 2 cm galangal
• 2 lime leaves
• 1 bay leaf
• 1 lemongrass stalk
• 3 sprigs of basil leaves
• 1/2 tsp Salt
• 1/2 tsp sugar
• 1 tsp broth powder
• The oil for frying

Ground spices

• 6 cloves of red onion
• 3 cloves of garlic
• 3 red chilies
• 5 pieces of curly chili
• 2 cm ginger

How to make

• 1. Coat the fish with lime juice and salt. Leave it for 20 minutes.
• 2. Fry the fish until cooked and drain
• 3. Saute the ground spices until fragrant, add lemongrass, bay leaf, lime leaves, mix well. Cook until the spices wilt
• 4. Add the tomato and basil leaves and mix well. Add the fried fish and stir well and cook until done.
• 5. Put the fish on a serving plate and put the basil sauce on it, ready to serve

Location:

Share :