Indomie Brulee

Ingredient

• 2 Packs of Fried Indomie
• 3 Beef Sausages, thinly sliced
• 1/2 Finely Chopped Onion
• 60 gr Quickmelt Cheese, grated
• 200 ml Liquid Milk
• 2 tbsp Wheat Flour
• 1/4 tsp Nutmeg Powder
• 1/4 tsp Pepper Powder
• 1/2 tsp Salt
• 1/2 tsp Sugar
• 1/4 tsp Broth Powder
• 2 tbsp Margarine for frying
• Parsley Powder to taste for sprinkling

How to make

• 1. Boil indomie until cooked, remove and drain. Mix with the spices, mix well.
• 2. Arrange indomie in aluminum foil cup. Set aside.
• 3. Cheese sauce: heat margarine until melted, add onions and sausage slices. Saute until fragrant.
• 4. Enter the flour and spices, mix well. To make it easier before cooking, mix the flour with the spices, pepper, nutmeg, salt, etc.
• 5. Enter the liquid milk little by little while stirring, add the grated cheese, mix well. Cook until thickened.
• 6. Pour the cheese sauce over the indomie, sprinkle with parsley powder.
• 7. Bake with fire over 200'C 10-15 minutes on the top rack or until browned or it can be torched.

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