Kampung Chicken Curry And Curry Seasoning What

Curry Seasoning What?

Finely seasoned 10 pieces of red onion. 5 cloves of garlic. 4 pecans. 2 cm ginger. 3 centimeters of turmeric. 1 tablespoon coriander. 1 teaspoon pepper granules.

What is Curry Chicken Seasoning?

This chicken curry with thick sauce tastes great. 1 country chicken, cut into 8 parts. 2 tbsp vegetable oil. 2 tbsp butter. 1 onion, coarsely chopped. 3 cm cinnamon. 500 ml of chicken stock. 250 ml thick coconut milk. ground spices: other items•

What is the difference between Opor Ayam and Chicken Curry?

Opor consists of chicken, eggs, tofu, and tempeh which are usually eaten with ketupat or lontong. Indonesian curry is a combination of Middle Eastern and Indian curry with a thinner sauce than the country of origin.

Ingredient

1 young free-range chicken
3 potatoes, fried
1 segment of galangal
2 lemongrass stalks
3 bay leaves
3 lime leaves
800 ml coconut milk
Salt, sugar & powdered broth to taste
Fried onions, sprinkles

Ground spices

8 cloves of red onion
7 cloves of garlic
3 hazelnuts
1 piece of ginger
1 segment of turmeric
1 tbsp coriander
1 tsp pepper granules

How to make

1. Sauté ground spices until fragrant, add bay leaf, lime leaf, galangal & lemongrass, stir until wilted, add chicken, stir until it changes color, add enough water, sugar, salt and powdered stock. Cook until the chicken is soft and the water has reduced.
2. Add the fried potatoes, tomatoes, scallions and coconut milk. Stir well. Cook briefly until boiling, remove.
3. Ready to serve with a sprinkling of fried onions.