Capcay And How To Make Vegetable Capcay

How to Make Vegetable Capcay?

How to make heat a frying pan and oil. saute onion and garlic until fragrant. Add all the vegetables, spices, Royco chicken stock, and water. cook until done. Add the cornstarch and sesame oil solution, then stir until smooth. serve vegetable capcay while warm.

Is Eating Capcay Good For Diet?

As previously explained, capcay consists of ten types of vegetables which are certainly rich in nutrients and very beneficial for our bodies, especially for those of you who are on a diet program.

Capcay Ingredients

2 pcs of tofu, cut into pieces, fried until it is crusty
10 pcs peeled quail eggs
1 cup broccoli, noon
4 white collards, cut into
2 pcs carrots, cut according to taste
2 tbsp oyster sauce
1 tbsp sweet soy sauce
2 tbsp chili sauce
1 tablespoon cornstarch dissolved in a little water
Salt, mushroom broth, pepper, water to taste

Ground spices

5 cloves of red onion
5 cloves of garlic
5 pcs mixed cayenne pepper

How to Make Capcay

1. Saute the ground spices until fragrant, add the carrot pieces, mix well, add enough water, stir well
2. Add the vegetable ingredients, stir briefly then add the oyster sauce, sweet soy sauce, mushroom broth, pepper and mix well
3. Enter the boiled quail eggs, fried tofu, stir briefly until well blended.
4. Add the cornstarch solution and stir until slightly thickened. Taste correction. It's thick according to taste
5. Serve with warm rice