Steps to Make Chicken Katsu?
How to make: Marinate the chicken with the marinade for at least 1 hour. Coat chicken with flour, dip in beaten egg and coat again with breadcrumbs. chill in the refrigerator 30 minutes or so. Heat oil, fry over medium heat until golden brown. drain. serve with sauce.
What is the Selling Price of Chicken Katsu?
Latest chicken katsu price list may 2022 product price lezza chicken katsu rp42.750 chicken katsu curry rp45.000 lezza chicken katsu rp35.000 goldstar chicken katsu rp38.000 6 other lines
What is Chicken Katsu?
Chicken katsu, which has the original name tori katsu, is a dish from Japan that hits and is loved by many people. Katsu itself is usually in the form of sliced meat that has been seasoned with pepper and salt and then wrapped in bread which is finally deep-fried.
How Long to Fry Chicken Katsu?
Heat the oil in a frying pan. fry the chicken for 3-4 minutes and then flip, cook another 3-4 minutes or until the chicken is cooked through. lift and serve.
Chicken Katsu Ingredients
- 1/2 part boneless chicken breast (I cut it into 2 parts so it's not too thick)
- 1/2 tsp Himalayan salt
- 1/2 tsp black pepper
- 1 tsp paprika powder
Dye
- 1 chicken egg (beaten off)
- 3-4 tbsp wheat flour
- Enough water
- 1/4 tsp salt
- (Stir into one)
- -Bread crumbs
- -Flour
How to Cook Chicken Katsu
- – Cut the chicken breasts, mix the dry spices, then apply to the chicken, let it rest for a while (me: 30 minutes in the refrigerator)
- - Coat the chicken breast with dry flour, then dip into the egg flour mixture, finally in the breadcrumbs, you can immediately fry it or store it in the fridge for a while
- - Fry until golden yellow, remove, drain the oil, cut into pieces then serve with your favorite sauce / chili
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