Chicken Porridge And What Are The Seasoned Chicken Porridge

What are the Seasoned Chicken Porridge?

Ground spices: 5 cloves of red onion. 3 cloves of garlic. 3 pecans. 1/2 tsp coriander. 1 segment of turmeric. 1 lemongrass stalk. 2 bay leaves.

Chicken Porridge Step?

How to make plain chicken porridge: wash the rice until the water is clear enough, then drain. Place in a large saucepan, then pour in the chicken stock. cook until boiling and thickened. If the water shrinks too much while the rice is not yet soft, you can add more water. serve rice porridge while warm.

How to Make Chicken Porridge Soup?

How to make yellow gravy pulverize onion, garlic, turmeric, candlenut, pepper, and coriander. saute ground spices. add bay leaves, lime leaves, galangal, ginger, and lemongrass. add salt and sugar. taste correction. serve rice porridge in a bowl. Drizzle with yellow sauce. enjoy while warm.

Where Does Chicken Porridge Come From?

Chicken porridge main course, usually for breakfast or dinner, late at night. place of origin Indonesia national area made by originating from Chinese-Indonesian cuisine 3 other lines

Chicken Porridge Ingredients

1 cup rice
7 cups chicken broth
Salt, mushroom broth to taste

Soto Sauce

1 chicken breast
500 ml
65 ml coconut milk
1 bay leaf
1 lemongrass
3 cm galangal
1/4 tsp pepper
Salt, sugar, mushroom broth to taste

Ground spices

2 Spring onions
2 cloves of garlic
1 segment of turmeric, burn
1 pecan
1 cm ginger

Complementary

Boiled eggs
Shrimp crisp
Chili sauce
Spring onion
Fried onions

How to Make Chicken Porridge

1. Boil chicken breast with water. Cook until the chicken is cooked. Set aside the boiled water. Fry the chicken for a while. Cool and shred.
2. Cook the rice with boiling water until the rice is broken. Add salt and mushroom stock, mix well. Cook until it becomes porridge.
3. Soto sauce seasoning: Saute ground spices until fragrant, add bay leaf, lemon grass, galangal and ginger. Cook until the spices wilt. Add chicken broth, cook until boiling. Add coconut milk. Add salt, sugar, pepper and mushroom broth. Cook until boiling . Turn off the fire.
4. Put the porridge in a bowl, add the broth, and top with the shredded chicken, boiled eggs, crackers and sprinkle with spring onions and fried onions.
5. Chicken porridge is ready to eat.