Scrambled Egg Carrot Beans And Scrambled Chickpeas Goes With What Sides

Scrambled Chickpeas Goes With What Sides?

Scrambled chickpeas can be added with sliced carrots, cabbage, or sausage or meatballs. In serving, scrambled chickpeas can be enjoyed with flour fried shrimp, chicken nuggets, or other side dishes. Don't forget the hot rice too. This menu is suitable to be enjoyed at breakfast or lunch.

What is Spice Scrambled Chickpeas?

Recipe for scrambled eggs 150 grams of chickpeas, sliced oblique. 3 eggs. 1 carrot, cut into 4 cm pieces. 200 grams of cabbage, finely sliced. 1 bunch of vermicelli, soaked in warm water, cut into pieces (optional) 5 red onions, thinly sliced. 3 cloves of garlic, chopped. 1/2 tsp salt. other items•

Ingredients for Scrambled Egg Carrot Beans

150 g green beans, thinly sliced
2 carrots, cut into small pieces
1 egg
salt, sugar, powdered broth to taste
less water
a little cooking oil for frying

Seasoning Iris

3 cloves of red onion
2 cloves of garlic
8 pieces of cayenne pepper
4 curly red chilies

How to Make Scrambled Egg Carrot Bean Sauce

1. Saute the sliced spices until fragrant, add the eggs, scrambled until cooked, then add the carrots, stir until slightly wilted, add water
2. Then add the beans, salt, sugar and powdered broth to taste, check the taste
3. After the carrots and beans are soft, remove and serve