Chicken Salted Vegetable Team

Ingredients

• 250gr Chicken Thigh Fillet
• 1 tbsp Garlic Oil
• 1 egg
• 3 tbsp cornstarch
• 1 tsp salt
• 1 tsp mushroom broth
• 1/2 tsp sugar
• 1/2 tsp pepper powder
• 1/2 tbsp Oyster Sauce
• 2 Bunch of Salted Vegetables
• 1 clove of red onion
• 1 clove of garlic

How to cook

• 1. Saute the onions until fragrant, add the sliced ​​​​salted vegetables, add a little mushroom broth and a little sugar, mix well
• 2. Blend together chicken meat, eggs, oyster sauce, salt, sugar, mushroom seasoning, and garlic oil.
• 3. Add cornstarch to the blender again until smooth
• 4. Arrange the dough into a container that has been smeared with oil, smooth, and sprinkle with salted vegetables.
• 5. Team Dough for 30 minutes
• 6. Ready to serve.

Location:

Share :