Empal Meat And What Is Empal Meat

What is Empal Meat?

As the name implies, empal meat is made from beef cooked with simple spices. it tastes more savory because it is processed with coconut milk. how to make empal meat is not too difficult. you only need a few spices such as onion, candlenut, ginger, and coriander.

What Is Meat Empal Seasoning?

1. Recipe for fried empal gepuk 250 grams of meat. 50 grams of grated galangal. 1 tsp pepper powder. 1 segment lemongrass. 2 lime leaves. 1 bay leaf. 1 small brown sugar / according to taste. 1 tsp salt. other items•

How to Make Empal?

How to make Sundanese empal gepuk: put the sliced meat in a saucepan, add ground spices, bay leaves, lime leaves and galangal. Pour the coconut water and add the brown sugar. Cook over medium heat until the meat is tender and the boiling water runs out. remove the cutlets and cool.

Steps to Make Meatballs?

How to make fried empal boiled meat in a pan. mince the garlic, roasted coriander, and salt. if the meat is half cooked, take it out and wait until it cools a bit. put the meat back into the boiling water. Empal can be stored overnight before frying, but can also be fried immediately.

Ingredients

1 kg beef
3 rs ginger
1 pack of instant coconut milk

Ground spices

10 cloves of red onion
6 cloves of garlic
3 sticks of candlenut
2 rs ginger
1 tsp roasted coriander

Other Seasonings

6-7 rs of galangal, grated
2 stalks lemongrass
3 bay leaves
1 block brown sugar
1 tsp tamarind
tbsp salt
tbsp beef broth
1 tbsp sugar
tsp ground pepper
tsp nutmeg powder
500-700 ml water

Method

1. Boil the meat with ginger, then set aside (you can press it, sis, so it's soft quickly)
2. After pressing, slice the meat to the desired thickness, then crush it (I use a pestle to marinate the meat)
3. Grate the galangal and set aside
4. Blend all the spices, then put it in the pan.
5. Enter the grated galangal, lemongrass, bay leaf, brown sugar, tamarind, salt, sugar, pepper powder, beef broth and nutmeg powder
6. Give enough water, stir evenly. After that add the meat
7. Enter the coconut milk, then stir slowly until all the spices and meat are well mixed
8. Cook until the water is saturated, then fry to taste and the rest can be stored in the refrigerator