Fish Steak With Blackpepper Sauce

Steak Ingredients

• 1 piece of dory fish fillet
• 1 lime

Coating Material 1

• Versatile Seasoned Flour

Coating 2

• Egg+ Ice Water

Coating 3

• Bread crumbs

Method

• 1. Coat the fish with lime, leave for 15 minutes. Wash
• 2. Give the fish a little salt and pepper set aside
• 3. Coat the fish with coating 1, then 2 and 3. Fry in hot oil until golden brown. Lift
• 1. Heat margarine, saute garlic until fragrant. Add the onions, fry for a while.
• 2. Add the spices, mix well. Pour enough water
• 3. After boiling thicken with cornstarch solution.
• 4. Serve with steak.

Sauce Ingredients

• 1 clove garlic finely chopped
• 1/2 onion, sliced
• 1 tbsp margarine
• 1 tbsp oyster sauce
• 1 tsp blackpepper grind @umpai.id
• Salt, sugar
• Cornstarch solution

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