Crispy Chicken Steak And The First Step To Make Chicken Steak

The First Step to Make Chicken Steak?

Steps to make: Marinate chicken with oyster sauce, sesame oil, soy sauce, black pepper, garlic and rosemary. let stand 15 minutes. Add margarine, then add crushed garlic. Add chicken, cook over medium heat, until evenly cooked. Remove and serve with fresh vegetables.

What is Chicken Steak?

Fried chicken steak (also known as country fried steak) is an American starchy meat dish consisting of a piece of steak (tenderized square steak) tossed with seasoned flour and a frying pan. It is associated with the cuisine of the southern United States.

Steps to Make Chicken Steak?

How to make chicken steak, soak the chicken in a mixture of appetizing oyster sauce and water. let stand for 20 minutes. heat the teflon. Place the chicken and flip it over until it is browned. set aside. Brush chicken with remaining marinade and bake for 15 minutes. Turn the chicken so that it cooks evenly.

Any Steak Sauce?

Get to know the different types of steak sauce brown sauce: this sauce made from spices and roasted beef bone broth has a savory taste. demi glace sauce: this sauce is a sauce made from brown sauce. barbeque sauce: South America is the origin of this smokey sauce. other items

Ingredients for Crispy Chicken Steak

2 pcs chicken breast, sliced wide (1 chicken breast into 3 thin wide pieces)
100 ml water
Enough oil for frying

Marinade

100 ml liquid milk
2 pcs white onion, puree
1/2 tsp onion powder
Salt, stock powder and pepper to taste

Coating Flour

200 gr wheat flour
1 tsp baking powder
1 tsp broth powder
1 tsp salt
1 tsp onion powder
1/4 tsp pepper powder

How to Make Crispy Chicken Steak

1. Mix the chicken with the marinade, let it rest for at least 15 minutes
2. Mix the flour coating, mix well
3. Take 1 tablespoon of coating flour, mix it with water, mix well until it becomes a runny dough
4. Put the chicken into the dry coating flour, then dip the liquid coating, then put it back into the dry coating flour, squeeze then pinch a little so that the flour curls, fry the chicken in a lot of oil until golden yellow, serve

Sauce

2 cloves white onion, chopped
1/2 pc small onion, chopped
1 tbsp oyster sauce
1 tbsp English kcp
1 tbsp tomato sauce
1 tbsp sweet kcp
1/2 tsp stock powder
100 ml liquid milk
100 ml water
Black pepper, sugar
1 tbsp butter
1/2 tsp flour / cornstarch

How to Cook

1. Tumis bwg putih dan bombay smpai wangi, masukkan tpg terigu, aduk smpai bergumpal
2. Masukkan air, susu, kcp inggris, saus tomat, kcp manis, kaldu bubuk, gula, lada hitam, aduk rata.. cek rasa dan kekentalan saus, klo sdh pas sajikan