Chicken Teriyaki And Yakiniku And Teriyaki What's The Difference

Yakiniku And Teriyaki What's the Difference?

Teriyaki is a way of cooking Japanese food by heating or grilling it and coated with soy sauce, sake or mirin and sugar. Meanwhile, yakiniku is a method of cooking grilled meat or known as Japanesse Barbeque.

How to Cook Teriyaki Chicken?

How to make: saute onion and garlic until wilted and fragrant. add chicken pieces, teriyaki sauce, sweet soy sauce, star anise, cinnamon. stir well. add chopped peppers and button mushrooms. then add a little water. Cook until the gravy thickens, and the chicken is fully cooked.

What is Chicken Teriyaki?

Teriyaki chicken or chicken teriyaki is a typical Japanese dish that is marinated in soy sauce and cooked in a hot frying pan or grill. it tastes juicy and savory. with a little modification, adding sesame seeds and sesame oil the taste of teriyaki chicken is more savory.What is teriyaki sauce made of? Teriyaki sauce is made from shoyu or Japanese soy sauce, mirin, and sugar.

Ingredients

400 gr chicken breast, cut lengthwise
1/2 pc green bell pepper, chopped
3 cloves of garlic finely chopped
1 large red onion, chopped
Toasted sesame to taste
Enough water
Oil to taste, I use oil

Chicken Marinated Ingredients

2 tbsp sweet soy sauce
23 ml oyster sauce (1 sachet)
1 tsp sesame oil
1 tsp soy sauce
1/2 tsp pepper powder
Mushroom broth/flavoring to taste
1 tbsp cornstarch

How to cook

> Combine the marinade ingredients with the chicken pieces, mix well, let stand 30 minutes.
> Fry the garlic until fragrant, add the marinated chicken, stir until it changes color. Pour a little water, stir well, cook until cooked & the spices are absorbed.
> Add the chopped onion & green pepper, stir until wilted, add the toasted sesame seeds and mix well. Taste correction, lift
> Prepare a serving plate of teriyaki chicken and then sprinkle with toasted sesame. Ready to be served