Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
wash the chicken, thinly coated & salt, let stand 20 minutes, wash again and then dry with kitchen tissue
Marinated Seasoning
1/2 tsp minced garlic
1/2 tsp ground pepper
1 tbsp english sauce
2 tbsp oyster sauce
1 tbsp sesame oil
2 tbsp sweet soy sauce
1 tbsp soy sauce
1/4 tsp salt
1 tsp ngohiong powder
1 tbsp. soaked in hot water, puree
Stir-fry Ingredients
5 tbsp honey
1 tbsp sugar
2 tbsp sesame oil
Method
Coat the chicken with the marinated spices, let it rest for 2 hours in the refrigerator (I let it sit over night)
saute chicken on teflon with sesame oil, add other spices.. add a little water, cook until the water shrinks, remove the sesame sprinkles and serve warm
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