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Cah Toge Kangkung

cah toge kangkung

Ingredients

  • 1 handful of bean sprouts/sprouts
  • 2 bunches of kale

Spice

  • 2 Spring onions
  • 1 clove of garlic
  • 5 pcs cayenne pepper

Other Ingredients

  • Salt to taste
  • Sugar to taste
  • Mushroom broth to taste
  • Sufficient oyster sauce

Method

  • 1. Prepare all the ingredients and wash thoroughly
  • 2. Saute the spices until fragrant and add the kale, after half-wilted add the sprouts, add salt, sugar, mushroom broth and oyster sauce to taste
  • 3. Cook until completely mixed, add a little water, after the water is ready, take it out

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