Ca Vegetables

Vegetable Ca Ingredients

• 1 carrot, thinly sliced
• 2 sticks of pokcoy, cut
• 5 pieces of young corn, thinly sliced ​​oblique
• 10 pieces of sliced ​​meatball
• 50 gr ear mushrooms, roughly chopped
• 1 scallion, thinly sliced
• 2 eggs beaten loose, fried scrambled
• 2 large red chilies
• 2 large green chilies

Spice

• 3 cloves of garlic thinly sliced
• 2 thinly sliced ​​red onions
• 1/2 tsp salt
• 1 tbsp sugar
• 1/4 tsp ground pepper
• 1 tsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp fish sauce

How to Cook Ca Vegetables

• 1. Sauté the chopped garlic seasoning, stir fry until fragrant, add all the spices then spring onions, carrots, caisim, ear mushrooms.
• 2. Enter the scrambled eggs, give a little water, mix well and test the taste.

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