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Crispy Gurame Fish With Lamongan Sambal

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crispy gurame fish with lamongan sambal

Crispy Gurame Fish Ingredients

  • 1 head carp
  • Marinade seasoning
  • 1 lime
  • 2 tbsp English soy sauce
  • Powdered broth
  • Salt, pepper

Sambal Ingredients

  • 10 red chilies
  • 5 cayenne
  • 1 tomato
  • 5 red onions
  • 3 bawput
  • 1 block of grilled shrimp paste
  • Brown sugar
  • Salt
  • Broth powder if you like

How to Process Crispy Gourami

  • 1. Marinate the fish with the marinade, leave for 15 minutes. Then fry
  • 2. Sambal: fry the onion and cebe duo and tomatoes until wilted, then pulverize it with the other ingredients
  • 3. Serve with fish and vegetables
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