Homemade Steak With Creamy Spinach

How Do You Make Spinach Steak?

Remove steaks from pan, cover with foil and keep warm. for garlic-wilted spinach, add oil and garlic to pan and cook until starting to color (1 minute), add spinach and cook until just wilted. season to taste and serve steaks with spinach, mash and mustard butter.

What Side Goes With Creamed Spinach?

A classic accompaniment for steak, creamed spinach goes well with any meat, fish or poultry, like roasted chicken. it also makes a nice addition to pasta dishes such as macaroni and cheese and spaghetti and blends beautifully with other vegetables like parsnips and potatoes.

What Meat Goes Good With Sauteed Spinach?

Sautéed spinach is easy to make and it's ready quickly. i like to pair it with oven-baked meats such as ribeye roast and crispy baked chicken thighs. but really, this is a very versatile side dish that goes with anything. you can even serve it with a couple of fried eggs for a tasty meatless meal.

What Is In Cream Spinach?

Ingredients 2 tablespoons unsalted butter. 1 medium yellow onion, finely chopped. teaspoon fine salt. freshly ground black pepper. tiny pinch of cayenne pepper (optional, for subtle heat) 16 ounces baby spinach. 4 cloves garlic, pressed or minced. 4 ounces cream cheese, cut into 1-inch chunks. other items•

Materials

4 pcs of 200gr steak (according to what type you want)
a pinch of rosemary
pinch of tyhme
pinch of salt
a pinch of pepper powder

Creamy Spinach Ingredients

1 tbsp butter
1 tbsp flour
150 ml cooking cream
3 bunches of baby spinach
pinch of salt

How to cook

1. Remove the steak from the freezer, thawing at room temperature
2. If it is not frozen, pat it with a tissue / kitchen towel so that there is no water content
3. Sprinkle with salt, ground pepper, tyhme, and rosemary
4. Bake in a grilled pan, add after the grilled pan is hot, for well done, about 2 3 minutes per side. Because I use the sirloin type, there is no need to add butter/olive oil.
5. For the creamy spinach, melt the butter, add the flour, mix well.
6. Enter the cooking cream little by little, stir using low heat, add a little salt
7. Enter the spinach, remove it when the spinach is cooked, don't take too long and use low heat.
8. Serve with steak, and other accompaniments according to taste