Minced Meat Curry And Minced Curry Use What Meat

Minced Curry Use What Meat?

Minced curry is processed using beef as the main ingredient. especially the ankle and brisket. processed with herbs and spices, the taste is spicy and savory.

What Are Minced Seasonings?

1. Ingredients needed 20 curly red chilies. 1 segment of turmeric. 1 piece of ginger. 4 pecans. 5 cloves of garlic. 8 cloves of red onion. 1 tsp coriander powder. 1 tsp cumin powder. other items•

What is Chopped Curry Made of?

Cancang curry is processed from minced meat, tetelan, to beef offal. Cancang curry is a dish that is almost always found in Padang restaurants. This red-orange soup is made from beef which is then cut into small pieces, and tetelan, to beef innards.

What to Cook Minced Beef?

Minced meat dishes menu 1.opor tofu stuffed with minced chicken. 2. Sweet and savory beef satay. 3. stir-fry the minced meat beans. 5. Grilled Mushroom Ground Chicken. 6. Minced meat steamed egg. 7. Chicken dumplings. 8. Minced chicken dreadlocks. 9. brongkos minced meat. other items•

ingredients

1 kg beef brisket. Small pieces.
1.5 liters of water
250 ml instant coconut milk
Enough oil for frying
Whole cayenne pepper (to taste)
Sugar, powdered broth, pepper to taste

cemplung seasoning

1 sheet of turmeric leaf
5 lime leaves
3 cm galangal, geprek
1 lemongrass stalk. geprek
3 grains of cardamom
3 pieces of flower
1 stick cinnamon
2 tablespoons of tamarind water a bit thick

ground spices

10 cloves of white bwg
15 cloves of red bwg
15 curly red chilies + 1 tablespoon chili powder
1½ tbsp coriander powder
5 pecans
2 cm ginger
1 nutmeg

how to make

1. Heat the oil, saute the ground spices along with all the cemplung spices, saute until fragrant
2. Enter the pieces of meat. Cook until it changes color. Then pour water. Add tamarind water, sugar, salt and pepper. Then cover and cook over medium heat to low heat until the water has reduced by part.
3. Add coconut milk. Cook while stirring occasionally. Add cayenne pepper. Cook until the meat is cooked (you can add a little more water if the meat is not cooked yet).
4. Don't forget to taste correction. Lift and serve