Gangan / Belitung Fish Soup

Ingredients

• 1 mackerel, cut into 2
• 1 lime
• 1 pineapple, peeled, cut into 2
• 1 segment of galangal, geprek
• 3 bay leaves
• 2 pieces of tamarind, dissolved in a little water
• 1 tsp salt
• 1/2 tsp sugar
• 1/2 tsp mushroom stock
• 500 ml water

Ground spices

• 8 cloves of red onion
• 4 red chilies
• 4 curly chilies
• 3 pecans
• 1 tsp shrimp paste
• 1 segment of turmeric

How to make

• 1. Coat the fish with 1 lime juice and 1 tsp salt, let stand 15 minutes then wash again.
• 2. Before grinding, the spices to be mashed are roasted first. After a bit cool then blender / pulverize.
• 3. Boil the water until it boils then add the ground spices that have been in the blender. Cook again.
• 4. Add pineapple, galangal and bay leaf. Cook until the bay leaf wilts.
• 5. Enter the fish, then pour the tamarind water, add salt, sugar and mushroom broth. Cook until the fish is cooked.
• 6. Belitung Fish Soup is ready to be served.

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