Fettuccine Phad Thai

Ingredients

• 1 pack fettuccine 225 gr, boiled and drained
• 150 gr prawns, peeled and cut into pieces
• 100 gr bean sprouts
• 4 pieces of silk tofu or Japanese tofu, cut into squares and then fry for a while half cooked
• 100 gr banana heart, take the flower and boil for a while after that squeeze and slice
• 2 tbsp fried peanuts

Spice

• 2 tbsp ebi brewed with hot water and puree
• 1 onion, sliced
• 1 scallion, sliced
• 3 cloves of garlic, finely chopped
• 1/2 tsp pepper powder
• 1 tsp chicken flavoring or 1/2 tsp salt
• 1 tbsp fish sauce
• 1 tsp chili powder
• 2 large red chilies or cayenne according to taste, sliced
• 1 bunch of coriander leaves, roughly chopped

How to make

• 1. Heat a frying pan then add the oil and fry the ebi and onion until fragrant. Add shrimp and other ingredients. Stir well.
• 2. Add fettuccine and tofu and mix well. Taste correction.
• 3. Finally, add the coriander leaves and remove and sprinkle with fried peanuts.

Location:

Share :