Does Dimsum Use Shrimp?
Ingredients: 25 sheets of ready-to-use dumpling or dimsum skin. 50 grams of peeled shrimp. 150 grams of chopped chicken.
What is Dimsum?
Merdeka.com - Dimsum is a snack that is an important part of Chinese cuisine. the types are very diverse, because all cakes and appetizers can be categorized as dimsum. however, the dimsum known in non-chinese countries is usually more limited.
What does Dimsum consist of?
Get to know 7 popular types of dimsum, the taste makes you want to ask for shumai. shumai (photo: hashtag/nibble) shumai are round, basket-like dumplings with an open top. 2. spring roll (chun juan) spring roll (photo: hashtag/thriftysolivagant) Spring roll is a type of fried duimsum that you must try. 3. hakau. hakau. (How long does it take to steam dimsum? Steam the dim sum for 10-20 minutes.
Material contents
- 200 gr chicken fillet
- 100 gr fresh prawns
- 3 pcs garlic
- tsp salt
- tsp ground pepper
- 1 tsp mushroom stock powder
- 1 tbsp sesame oil
- 2 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 egg white
- 1.5 tbsp sago flour
Mixed Ingredients
- 1 pc grated carrot
- 2 btr bwg leaves finely sliced
- *Several Sheets of Dumpling Skin
Method
- Puree all the ingredients (use a chopper)
- then mix it together with grated carrots & spring onions..
- Take 1 sheet of dumpling skin and fill it, shape according to taste..
- Steamed for about 20 min
- Remove and serve with chili sauce..
Sambal Sauce
- 1 btr white bwg finely chopped
- 1 tbsp boncabe
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- tbsp sesame oil
- 1 tbsp chili sauce
- 1 tbsp nory leaf powder
- tsp cooking/rice vinegar
- 3 tbsp hot water
- Mix all ingredients together, ready to use
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