Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
1. Wash the squid thoroughly, remove the ink, cut into small pieces, drain. Peel Pete wash thoroughly.
2. Boil the chili ingredients except for the lime leaves, red chili pepper, lemongrass, bay leaf, salt and seasoning. Remove, mash or coarsely blend. Saute the blended spices, add lime leaves, lemongrass, galangal, salt and seasoning, cook until fragrant,
3. Enter the petai and squid, stir until smooth, remove and ready to serve
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