Mushroom Chicken Cream Soup

Ingredient

• 250 g chicken breast, finely chopped
• 150 gr button mushrooms
• 1/2 chopped Onion
• 3 cloves of minced garlic
• 1 scallion
• 1 stalk celery
• Few pieces of carrot, diced (just don't add gpp)
• 700 ml of water
• 500 ml full cream milk
• 5 tablespoons of wheat flour dissolve with water.
• Pepper, sugar, salt, powdered broth. Sufficiently.
• Margarine for sauteing 1 tbsp full.

The method

• 1. Heat margarine, saute onions until wilted, add garlic.
• 2. Add the minced chicken and cook until the chicken is cooked.
• 3. Add water and mushrooms, as well as carrots (if making). Cook until boiling.
• 4. Add milk and spices.
• 5. Add the scallions and celery.
• 6. Add the flour solution. Cook until thickened. Taste correction.

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