Chicken Roll And What Are Chicken Rolls

What are Chicken Rolls?

Processed product of chicken meat that is rolled in eggs and cooked using the deep frying oil method.

What is Hokben Egg Chicken Roll Made of?

This food is made from ground chicken then wrapped in an omelette and cooked using the deep frying oil method.How long to steam egg rolls? Steam for about 15 to 20 minutes. lift and drain.

Chicken Stuffing Ingredients

± 350 grams of ground chicken
1 egg
3 cloves of garlic finely
1 tbsp cornstarch
1 tbsp wheat flour
1 tsp mushroom stock
1 tsp salt
tsp sugar
tsp ground pepper
1 tbsp sesame oil
1 tbsp oyster sauce
1 carrot, grated
1 tg leek

Leather

75 grams of flour pro medium
2 eggs
tsp salt
120 ml of water

How to make

1. Chopper until smooth all the chicken stuffing ingredients, except carrots and spring onions.
2. Once mixed, move to another container, add carrots and scallions, mix well. Set aside.
3. For the skin, mix all the ingredients until smooth, if necessary, strain.
4. Print one by one on Teflon. Chill.
5. Execution: prepare the skin roll, fill it with chicken dough. Then fold like folding risoles. Do it until it's finished.
6. Steam the chicken rolls for 15 minutes. Remove to cool.
7. Once cool, cut into pieces and fry until brown. Serve.