Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
• a pinch of tamarind (don't add too much or it will be sour)
• 150 ml of water
• a pinch of red coloring (optional)
• tsp chicken stock
• tsp salt
• 2 tbsp sugar
How to make
1. Peel the sweet potato and wash it. Then prepare 1 liter of water and add 1 tablespoon of salt to soak the sweet potatoes so they don't turn black. Then grate the sweet potato using a special grater. Or you can use a knife to cut it manually.
2. When you are done, wash the sweet potatoes and drain them
3. Heat enough oil. fried sweet potato. Fry until it changes color and the sweet potato is crispy
4. Puree the onion, garlic, candlenut and chili. But don't be too smooth, there is still a chili texture, so it's more delicious
5. Dissolve enough tamarind with 150 milliliters of water
6. Saute the spices that have been mashed until fragrant. so that later the results do not smell bad. If it is cooked, you can add a solution of tamarind and food coloring to taste. Stir well, if it is evenly distributed, add the chicken stock, salt and sugar. You can add this granulated sugar if you like it sweet
7. Cook again until the seasoning is completely caramelized or turns dark red in color. so that later the sweet potato chili sauce can last a long time and not be easy to burn.
8. When the seasoning is completely caramelized and turns dark red, turn off the stove. Then add the fried sweet potato. Stir evenly
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