Spicy Egg Curry

Ingredient

• 5 boiled eggs
• 12 pieces of fried tofu
• 65 ml thick coconut milk
• 300 ml water
• 2 lemongrass stalks, crushed
• 2 bay leaves
• 3 lime leaves
• 2 tbsp oil, for frying
• 1 tsp broth powder
• 1 tsp sugar,
• 1 tsp salt

Ground spices

• 8 cloves of red onion
• 4 cloves garlic
• 4 pecans, roasted
• 2 cm roasted turmeric
• 1 cm ginger
• 1 cm galangal
• 1 tsp coriander
• 5 pieces of red chili
• 5 pieces of cayenne pepper

How to cook

• 1. Heat oil, saute ground spices until fragrant, add bay leaves, lemongrass and lime leaves.
• 2. Add tofu & eggs, add water, sugar, salt and powdered stock, stir briefly, cover, let the spices infuse and the water shrinks a bit.
• 3. Finally add thick coconut milk, let it boil, taste, remove from heat.

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