Japchae Shirataki And What Are Shirataki Noodles Made Of

What are Shirataki Noodles Made of?

Shirataki noodles, also known as konjac noodles, are made from an ingredient called glucomannan, an ingredient similar to the fiber found in the roots of the konjac plant. These plants are found in China, Japan, and several countries in Southeast Asia.

How much does Shirataki Noodle cost?

Price list of the best shirataki packaged food 2022 10 best products shirataki ambico price dry keto noodles 250 g sirataki dry noodle export quality rp 41,500 shirataki green wet noodles filled with 25 specials for gojek grab rp 179,500 shirataki dry noodles on the debm diet keto diet 10 pieces rp 39,999 shirataki dry noodles rp 37,000 6 more lines

How Long Does Shirataki Noodles Take?

If you don't want to be complicated, you can just boil the shirataki. how, wash shirataki with running water. Bring water to a boil over medium heat, add shiratake and simmer for 20 minutes or until cooked through and changing color.How many calories are shirataki fried noodles? There are 100 calories in 1 pack (71 g).

Japchae Shirataki Ingredients

250gr shirataki noodles (me: 350gr)
150gr any meat, sliced according to taste (me: chicken fillet)
1 carrot, cut into matchsticks / shaved (me: 2 pieces)
60gr ear mushrooms, thinly sliced (me: 130gr)
60gr dried shitake mushrooms (me: skip)
4 cloves garlic, chopped
2 scallions, finely sliced
2 tsp broth powder (me: skip)
1 tsp pepper powder
2 tbsp sweet soy sauce
2 tbsp oyster sauce
1 tablespoon soy sauce (me: 2 tablespoons soy sauce kikkoman @kikkoman.id )
5 tbsp sesame oil
1 tsp sugar
Salt to taste (me: a pinch)
4 tbsp vegetable oil for frying
2 eggs, omelette and sliced

How to Make Japchae Shirataki

1. Mix the sweet soy sauce, soy sauce, oyster sauce, sesame oil, pepper in a bowl, mix well, set aside
2. Heat oil in a frying pan, saute chicken until cooked, add garlic, cook until fragrant, add carrots and mushrooms, cook until wilted, add shirataki noodles and soy sauce mixture, mix well, add sugar and salt, add green onions, cook while stirred, taste correction, remove and serve with sliced omelet.