Japanese Chickhen Katsu

Ingredient

• 2 pcs chicken breast fillet, wash and dry with a kitchen towel
• 5 tbsp wheat flour
• 5 tbsp bread flour
• 1 egg

Spices

• 1/2 tsp fine white pepper @lemonilo
• 1/2 tsp ginger powder @lemonilo
• 1/2 tsp black pepper @lemonilo
• 1/2 tsp salt
• 1/2 tsp mushroom stock powder

Teriyaki Sauce (Or Can Be Purchased)

• 1 tsp soy sauce
• 1 tsp soy sauce
• 1 tsp teriyaki sauce
• 1 tsp tomato sauce
• 1 tsp chili sauce
• 1 tsp sugar
• 1 tsp honey
• 1/4 tsp sesame oil
• Mix all ingredients together

Method

• Marinate the chicken with a little pepper and salt, set aside
• -cut the chicken breast into 3 parts then thin it by beating until it's thin
• - mix the spices into the flour stir until blended
• Dip chicken in flour then dip in egg, dip back in breadcrumbs
• -Fry over medium heat that is hot until it turns golden brown
• -serve with white rice and flush with sauce.. good luck

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