Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
1. Wash the mushrooms and then chop them into small pieces. Flush using 500ml of hot water, if it's cold, you can squeeze it so that the mushrooms wilt and then squeeze out the water. Do it until all the hot water runs out and don't forget to squeeze it dry
2. Puree the ground spices
3. Slice large red chilies, spring onions
4. Heat enough cooking oil. Saute ground spices until cooked and cooked. Add mushrooms, 200 ml of water and all seasonings. cook until the water content is slightly reduced, finally add the large red chili slices and spring onions, cook again until the chilies and leeks are wilted / until the water content is dry
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