Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
1. Wash the oyster mushrooms and squeeze until the water content is gone. If it is shredded to taste.
2. Then sprinkle the mushrooms with 5 tablespoons of all-purpose flour, free of any brand
Rub until all parts of the mushrooms are covered. If the mushrooms have not been sufficiently coated with flour. Add more flour until the mushrooms are completely coated.
If you have let it sit for 15 minutes
3. Heat enough cooking oil. Then fry the mushrooms until brown and crispy.
4. Slice the red onion, large green chilies, large red chilies, slice the chopped onion and mince the garlic
5. Reduce the oil that has been used to fry the mushrooms. Saute the garlic and onion first. Saute until wilted then add green chilies, red chilies and onions. Cook again until the onions are slightly wilted.
6. Then add 50 ml of water, chicken stock, oyster sauce, black pepper Saori, sugar, stir until the spices are mixed and cook until the water content is reduced.
If the water content has decreased, add the fried mushrooms. Stir until evenly distributed then sprinkle with enough sesame
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