Mackerel's Brain

Ingredients

• 500 gr mackerel mashed
• 1 sachet of coconut milk (I use Kara)
• 2 egg whites
• 140 gr sago flour
• 10 gr cornstarch
• salt sugar pepper to taste
• 5 cloves of garlic, 8 pieces of crushed red onion (I entered the chopper)
• 1 scallion thinly sliced
• 4 small ice cubes
• Enough banana leaves to wrap

How to cook

• 1. Grind the fish until smooth together with ice cubes and egg white, set aside
• 2. Put the onion and garlic into the chopper until smooth
• 3. Mix the onion grinder with the fish, mix it with the sugar, salt and pepper then add the scallions
• 4. Enter the sago and cornstarch, mix well.
• 5. Remove from chopper, mix well with coconut milk.
• 6. Wrap the dough with banana leaves, each 1 tablespoon of dough. Pin the stick.
• 7. Steam the brain until cooked about 30 minutes, set aside.
• 8. If you want to enjoy it, grill it on the grill or you can use charcoal. Can be stored in the refrigerator for up to 2 weeks.

Location:

Share :