Oseng Mercon Ampela Ati

Ingredients

• 1/2 kg liver gizzard, fried first
• 1 tbsp oyster sauce
• 2 tbsp sweet soy sauce
• Slice of scallions
• 2 tomatoes, sliced

Coarse Fine Seasoning

• 5 red onions
• 5 big chilies
• 4 garlics

Additional Ingredients

• 5 sliced ​​red onions
• 4 garlic slices
• 3 lime leaves
• 10 whole chilies

Method

• 1. Saute coarsely ground spices and additional ingredients until fragrant, add pepper, salt and seasonings
• 2. Enter the fried gizzard, add half a glass of water
• 3. Add oyster sauce and sweet soy sauce
• 4 cook until cooked, occasionally check the taste
• 5. After the water has shrunk slightly, add the tomatoes and scallions, cook for a while and serve.

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