Scrambled Long Bean Eggs

Ingredient

• 3 pcs chicken eggs
• 6 long long beans, sliced ​​oblique
• Salt, mushroom broth, sugar, water to taste

Ground spices

• 6 cloves of red onion
• 3 cloves of garlic
• 1 pc tomato

The method

• 1. Wash the long beans and boil them in boiling water for 5 minutes. Remove, drain then fry briefly in hot oil until it is crusty.
• 2. Stir-fry eggs, make scrambled eggs rather large, lift
• 3. Saute ground spices until fragrant add salt, mushroom broth, sugar, water, stir well. Cook the spices until done.
• 4. Enter the scrambled eggs, long beans mix well. Taste correction, lift and serve while warm

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