Fried Vermicelli And How To Make Fried Vermicelli

How to Make Fried Vermicelli?

How to make fried vermicelli: heat enough cooking oil, then sauté the onion and garlic until fragrant. Add the scrambled eggs, carrots, green onions, celery and mustard greens. add vermicelli, meatballs, and prawns. Lastly, add the sesame oil. Stir until smooth, then immediately remove from the stove. other items•

What are the delicious vermicelli in cooking?

Broccoli vermicelli soup. vermicelli •broccoli •big shallots •garlic •pepper powder •maggi chicken flavor (chicken stock) vermicelli soup. spicy fried vermicelli. new to premium! Homemade spring roll skin vermicelli Risol. simple village vermicelli. fried tofu vermicelli. vegetable soup (carrot-oyong) vermicelli. other items

Soak Vermicelli with What Water?

Soak in warm water before processing, dry vermicelli can be soaked first in warm water. Or, you can soak it in plain water, if the package says so. but you should avoid soaking the vermicelli in hot water that has just been boiling because it can make the texture mushy.

What is the Price of Vermicelli Noodles?

Latest vermicelli price list may 2022 super price product fried instant vermicelli vermicelli [51 gr] rp4.750 super instant vermicelli / super instant vermicelli rp20.188 super instant fried vermicelli vermicelli [65 g] rp4.550 super instant vermicelli fried vermicelli [65 g ] rp5.000 6 more lines

Ingredients

150 gr dry vermicelli, brewed with hot water until it blooms and is soft (just for a moment, don't be mushy). Lift & drain
100 gr chicken fillet, thinly sliced
2 eggs
100 gr Cabbage, coarsely chopped
1 pc Carrot, cut into matchsticks
2 spring onions, cut into 2
2 stalks celery leaves, cut into 2
2 pcs red chili, sliced oblique
1 1/2 tbsp Sweet Soy Sauce
1 tbsp Soy Sauce
75 ml Broth Water
Salt, Sugar & Mushroom Broth to taste
Oil for frying

Ground spices

6 pcs Shallots
4 cloves garlic
3 pieces of roasted hazelnut
1/2 tsp Pepper granules

Complementary

Fried onion
Pickled Cucumber Chili Rawit

How to make

1. Beat the eggs, add a little salt, make scrambled eggs. Lift & set aside
2. Heat cooking oil, saute ground spices until fragrant and cooked
3. Enter the chicken meat, stir until it changes color. Add sliced red chilies, carrots, cabbage, sweet soy sauce and soy sauce, mix well. Add broth, salt, sugar and mushroom broth, mix well. Cook until boiling and vegetables are wilted. Taste correction
4. Add the scallions, scrambled eggs and vermicelli, stir until the spices are evenly distributed. Cook until cooked and the spices are absorbed. Finally, add the sliced celery leaves, stir to spread. Lift.
Arrange on a serving plate and sprinkle with fried shallots. Serve immediately with pickled cucumber and cayenne pepper.