Homemade Chewy Beef Meatballs And What Is The Name Of The Meatball Thickener

What is the name of the meatball thickener?

Like carrageenan or mixkaragen. There are types of meatballs that are made from natural ingredients and some are made from synthetic chemicals. This material serves to bind the water in the meatball dough, so that when eaten it has a chewy texture.

Can You Make Meatballs Using a Blender?

One of the tools you can use to make beef meatballs is a blender. Here are the basic ingredients for making beef meatballs: 250 gr beef.

How to Make Beef Meatballs?

How to make beef tendon meatballs: mix ground beef with onion and garlic. add ice cubes to the meat mixture. Enter the baking powder, salt, sugar, ground pepper, and sago flour. add egg white. transfer the dough to a container. keep in the freezer for 10 minutes. other items•

Can Beef Blended?

Launching from live strong, Sunday (12/12/2021), meat can be mashed using a blender, both before and after cooking it. the stronger the blender works, the better the final result.

Ingredient

500 gr ground beef (without fat)
2 egg whites (cold from the fridge)
1 tbsp fried red onion
1 tbsp fried garlic
5 cloves of garlic finely
1/2 tsp pepper
2 tsp salt
1 tsp beef stock
1/2 tsp baking powder (I used double acting)
100 gr sago flour
150 ml ice water
Supplementary material:
100 gr coarsely chopped beef tendon

Step

Enter the ground beef, onions, baking powder and baking soda into the food processor, add water, process, then add egg whites, pepper, salt, broth process again until really smooth like a paste, do it repeatedly, when it's smooth add sago flour, process again until well blended.
• Divide the dough into 2, one added with chopped veins.
• Bring the water to a boil in a pot, turn off the heat, round the meat mixture until it floats, remove and soak in ice water..
*In the video I gave 1 tsp of baking powder, it turned out to be too crunchy.. if you like it like this, you can add 1 tsp.. I wrote 1/2 tsp of the recipe, because I usually only make 1/2 tsp... yesterday I poured it wrong