Homemade Beef Meatballs And How To Make Beef Meatballs

How to Make Beef Meatballs?

How to make beef tendon meatballs: mix ground beef with onion and garlic. add ice cubes to the meat mixture. Enter the baking powder, salt, sugar, ground pepper, and sago flour. add egg white. transfer the dough to a container. keep in the freezer for 10 minutes. other items•

Can You Make Meatballs Using a Blender?

One of the tools you can use to make beef meatballs is a blender. Here are the basic ingredients for making beef meatballs: 250 gr beef.

What Brand Delicious Beef Meatballs?

Recommendations for delicious packaged beef meatballs, Bernardi beef meatballs. Bernardi provides a choice of meatballs with a number that can be selected. instant meatball soup so good. beef meatballs with spices in it. beef meatballs are a source of taste. Goldstar beef meatball. Essem beef meatballs. Vitalia beef meatballs. kibif beef meatballs.

Ingredients

1/2 kg of fresh beef (I use the thigh)
1 tbsp fried red onion
2 tsp garlic fried
1/2 tsp Baking Powder (don't skip it)
2 tsp salt
1 tsp sugar
Pepper
4 tbsp munjung sago
45 gr putel
120 gr ice cubes

The method

1. Wash the meat, then drain and cut into small pieces while cleaning the veins.
2. Chop the meat with some ice cubes, then add the onion, baking powder, salt, sugar and pepper, until half smooth.
3. Then enter the remaining ice cubes, continue the chopper process.
4. Enter the putel process until it is really smooth and the final result is a smooth dough like pasta.
5. Finally Enter the sago and process until blended.
6. Bring water to a boil in a saucepan. After boiling, turn off the heat. Shape the meatball dough into rounds by hand and with the help of a spoon, immediately plunge it into the hot water pot, do it until it runs out (one of the signs that the meatball is successful, usually it will immediately appear / float during this process)
7. When finished, just turn on the stove and cook until the meatballs are cooked. Lift and drain