Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
1.Grind beef with red and white onions until smooth.
2. Enter the ice cubes, salt, sugar, pepper, mushroom broth, baking powder, and egg whites until smooth.
3. Finally, add tapioca flour and grind it again until it's really smooth.
4. prepare 1 piece of rib eye, then stick it with meatball mixture until it forms (so it doesn't stick, first coat your hands with cold water)
4. Then boil in boiling water, reduce the heat. Cook until the meatballs float sign cooked, remove.
Meatball Sauce Ingredients
100grm beef bone or swallow
3 cloves garlic (crushed)
7 cloves of garlic (finely chopped)
Pepper powder, salt, broth powder to taste
1 bunch of spring onions
2 stalks of celery bunch
How to make gravy
1. Saute onion and white until fragrant. Put in the bone stew / additional drops of pepper, salt, powdered broth, leeks, tied celery leaves. Fry until tender and the gravy is oily. Serve with meatballs
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