Crispy Fried Chicken And Crispy Fried Chicken With What Flour

Crispy Fried Chicken With What Flour?

The cornstarch will make the flour coating on the chicken crispier. Cornstarch weakens the protein in wheat flour sufficiently, so that even though it is crunchy the flour layer will remain soft.

How to Cook Crispy Chicken?

Method: Season the chicken pieces with pepper, salt and garlic powder. stir well. Roll the chicken pieces in the flour. Dip in beaten egg and roll again in flour until the entire surface is covered with flour. heat the oil a lot. Arrange the chicken on a serving plate.

How Long to Cook Flour Fried Chicken?

The trick is as follows: heat the oil at a temperature of 250 c. Fry chicken for 12 minutes (if chicken has bones) & 5 minutes for boneless chicken. let stand 20 minutes.

What is Flour Fried Chicken?

Fried chicken (English: fried chicken), or chicken fried flour is a dish made from pieces of chicken that have been coated with flour or a thin batter that is seasoned and fried, deep fried, fried in a pressure fryer, or air fried.

Crispy Fried Chicken Ingredients

2 kg chicken cut, cut according to taste
1 btr lime

Marinated Seasoning

2 small sachets of oyster sauce / taste brand
1/2 tsp pepper powder
1/2 tsp coarsely ground black pepper
1 tbsp soy sauce
35 gr cornstarch
Mushroom broth to taste
5 cloves of garlic, puree

Dry Ingredients / Baluran ( Stir Well )

1 kg wheat flour
1 tsp pepper powder
35 gr cornstarch
Mushroom broth to taste

How to Make Crispy Fried Chicken

1. Cut the chicken according to taste then wash clean. Sprinkle with lime, let stand 10 then rinse with clean water. Drain until the water is dry
2. Prepare a container, enter the chicken pieces and then add the marinade seasoning, cornstarch, mix well, taste correction. Store in the refrigerator for 1 hour so the spices absorb
3. Put the marinated chicken into the dry ingredients/coat while pressing and then shake it off so the skin is more crispy when fried
4. Fry in hot oil until golden brown. Use medium heat and a lot of oil, so that it cooks evenly
5. Remove, drain and serve with chili sauce