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Manado Porridge And Manado Porridge From What

manado porridge and manado porridge from what

Manado Porridge From What?

Brilio.net - Manado porridge is known as tinutuan. This food from North Sulawesi is so famous because it is unique. Manado porridge is made from rice cooked with a mixture of various kinds of vegetables. Once finished, Manado porridge can be eaten with chili sauce and various delicious side dishes such as fish, chicken, and so on.

Steps How to Make Manado Porridge?

How to make Manado porridge: cook rice with shelled corn, yellow sweet potato/cassava that has been cut, lemongrass, and 1000 ml of water. Cooking time is approx 1 hour. While waiting for the porridge to cook, steam the pumpkin until soft. then cut into pieces. after the sweet potato/cassava is soft, add another 250 ml of water.

What is Manado Porridge Taste?

Manado porridge is famous for its savory taste and has many fillings. different from porridge cianjur or cirebon, the stuffing of Manado porridge consists of vegetables cooked together.

Does Manado Porridge Use Coconut Milk?

This Manado family-style porridge might change the taste a bit from the original taste, because there is the addition of coconut milk and curry spices, so that it adds to the savory taste.

Ingredient

  • 2 cups of rice
  • 100gr yellow squash, diced
  • 1 piece of corn, shelled
  • 1 bunch of basil
  • A handful of kale
  • 1 tbsp mushroom broth
  • Salt to taste
  • Enough water
  • 2 stalks lemongrass, crushed
  • 3 bay leaves
  • Oil for frying

Ground spices

  • 10 cloves of red onion
  • 5 cloves of garlic

Complementary

  • Fried salted fish
  • Terasi sauce
  • Fried onions

How to make

  • Saute ground spices, add lemongrass and bay leaf. Cook until fragrant.
  • Add water, add the washed rice, pumpkin and corn. Cook until the rice expands.
  • add mushroom broth and salt. Taste correction.
  • Add kale, cook for 5 minutes. Turn off the stove.
  • serve warm with complementary.

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