Dutch Galantin And Galantine From What Meat

Galantine From What Meat?

Kompas.com – galantin is tender meat cooked in a large sausage-like broth and served in chunks. galantin sauce resembles steak sauce. as a raw material, generally use beef but you can also use chicken as in this galantin recipe from food 52.

What is the difference between Rolade and Galantin?

In detail, the difference between the two lies in the outer layer, if the rolls usually have a layer of omelet or flour as a wrapper. while galantin, just a roll of meat that has been chopped. This dish originally came from France and was only served on special occasions.

What Flour Is Galantin Made Of?

How to make chicken galantin: puree chicken fillet, chicken eggs, garlic, tapioca flour, bread flour, salt, pepper powder, nutmeg powder.

What Are the Ingredients of Galantine?

Galantin: galantin: 150 grams of ground beef. 100 grams of ground chicken. 75 grams of breadcrumbs. 50 ml of liquid milk. 1/2 onion, finely chopped. 2 eggs. 1/2 tsp pepper powder. other items

Material A

300 gr ground beef
5 thinly sliced red onions
3 cloves of garlic, thinly sliced
1/2 tsp nutmeg powder (to taste)
1/4 tsp pepper powder
1 tsp sugar
1 tbsp oyster sauce
1 tsp salt (to taste)
1 tsp mushroom stock
2 tbsp milk powder
1 egg

Material B

2 slices of white bread without skin
50 ml liquid milk

Additional Ingredients

Enough leaves
Boiled chickpeas
Boiled carrots
Lettuce
Pickled Cucumber

Sweet and Sour Sauce Ingredients

1/2 long onion sliced
1 clove minced garlic
300 ml broth/water
4 tbsp tomato sauce
2-3 tablespoons sugar (to taste)
1/2 tsp pepper powder
1 tsp salt (maybe more or less)
Cornstarch solution

How to make gravy

heat a frying pan, add 1 tablespoon of cooking oil. Then sauté the garlic and onions until fragrant, then add the water, cook until it boils, then add the spices, mix well.
After boiling, add the cornstarch mixture according to the desired thickness

How to Make Dutch Galantin

Prepare ingredient B first
Cut the bread into pieces and then soak it in milk until it absorbs and then grind it
With a chopper, puree the AB ingredients until well blended and then taste correction
Take a leaf and then wrap the meat dough lengthwise like rice cake
Then steam for 30 minutes or until cooked cool
Heat oil and fry galantin until golden brown then cut into pieces
Sajikan dengan sayur pendamping dan siram dgn kuah sesuai selera