Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
1. Cook the fettuccine @pastabisa according to the package directions (I added 1 tsp of salt in the cooking water), remove and drain, drizzle with a little vegetable oil so it doesn't stick together, set aside
2. Boil cowpeas until tender, drain, set aside
3. Puree the onion and garlic, stir-fry until fragrant, add finely chopped red chilies, salam, galangal, whole cayenne pepper, dried prawns, petai, cook until fragrant, add boiled cowpeas, stir, add coconut milk and water, cook until boiling
4. Enter the crackers, salt and sugar, cook until the water is slightly reduced and the spices are absorbed, taste correction, add the boiled fettuccine, stir well, remove and serve.
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