Mashed Potato Leaves Typical Batak

Ingredients

• 200 gr young cassava leaves (heavy after picking), pounded
• 1 stick Kencong / Kincung / Kantan Flower / Kecombrang, pounded
• 50 gr Rimbang/Tekokak/Cempoka, pounded
• 500 ml Coconut Milk @karasantan.id
• 750 ml Water
• 30 gr Sweet Dried Shrimp, wash and drain, pound
• Salt to taste
• Mushroom broth to taste (Optional)
• 1 lemongrass stalk, crushed
• 20 gr Galangal in geprek
• 3 Sheets of Salam Leaves
• 50 gr red onion, ground
• 15 gr Garlic, ground
• 15 gr Ginger, ground
• 10-15 pieces of cayenne pepper, ground

How to make

• 1. Prepare the mortar / mortar stone, mash the sweet dried shrimp, onion, garlic, cayenne pepper and ginger. set aside
• 2. Pound the sweet potato leaves, rimbang and kecombrang until smooth. set aside
• 3. Pour the water into the pan, add the onion mixture that has been mashed earlier, add the bay leaves, lemongrass, and galangal. Cook over medium heat until it boils.
• 4. After boiling, add the mashed sweet potato leaf mixture, add salt, and mushroom broth if using, mix well. cook about 5 minutes.
• 5. Pour in the thick coconut milk, stir well, let it boil for a while, correct the taste, remove and serve.
• 6 Good luck and hopefully useful

Location:

Share :