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Spicy Black Squid And Squid Black Ink Is It Edible

spicy black squid and squid black ink is it edible

Squid Black Ink Is It Edible?

Squid ink can be processed into pasta sauce, soup, cake coloring, or sauce for Indonesian squid dishes. reported from the National Library of Medicine, squid ink can be beneficial for health if consumed. Squid ink can act as an antimicrobial to neutralize bacteria and viruses.

How Many Minutes to Cook Black Squid?

The duration of cooking the squid is about 2-3 minutes. if it's more than that, it will take quite a while to make the squid tender again, about 30-60 minutes.

Can Pregnant Women Eat Black Squid?

Squid is considered safe for consumption by pregnant women because it does not contain much mercury. Omega-3 fatty acids, which are high in squid, can support the development of the eyes, brain and nervous system of the fetus in the womb.

How Long to Cook Squid So It's Not Tough?

With this principle, so that your squid dish is not tough, squid only needs to be cooked in less than 3 minutes. If you have already cooked the squid for more than 3 minutes, continue the cooking process for more than 20-30 minutes, so that the squid meat is tender again.

Ingredients

  • 300 Gr Squid (Wash clean, remove the bones slowly, save the black part, then cut into 2 cm pieces, give lime juice, leave for 10 minutes, then rinse)

Spice

  • 10 cloves of red onion (thinly sliced)
  • 5 cloves garlic (thinly sliced)
  • 1 piece of ginger (thinly sliced)
  • 1 segment of galangal (geprek)
  • 1 stalk lemongrass (geprek)
  • 2 lbs bay leaf
  • 2 lbs lime leaves
  • 1 tbsp brown sugar
  • 2 large red chilies (chopped)
  • 2 green chilies (chopped)
  • 10-15 cayenne pepper
  • 1 tsp pepper
  • salt to taste

How to make

  • Saute the duo of onions, ginger, galangal, lemongrass, duo leaves until wilted and fragrant. Add brown sugar. Add squid and black. Fry for a while (about 2 minutes), add chilies, add pepper, salt to taste. Fry for a while until the squid is cooked (don't cook too long so it's not tough). Ready to serve

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