Crabstick And Mushroom Soup

Ingredients

• 6 crabsticks, shredded
• 2 dried shiitake mushrooms, soaked in water, thinly sliced
• 1 egg beaten off
• 3 cloves chopped garlic
• 2 cm. ginger
• 1 leek, separate white and green
• Powdered broth
• 1 tbsp fish sauce
• Salt, pepper
• 1 tsp sesame oil
• Cornstarch solution

Method

• 1. Sauté the onion, ginger, and garlic leaves until fragrant.
• 2. Add mushrooms, saute briefly.
• 3. Pour enough water, after boiling add the crabstick and spices, bring to a boil again.
• 4. Thicken with cornstarch solution.
• 5. Slowly pour in the eggs while continuing to stir.
• 6. Bring to a boil again, before being removed, add the spring onions and sesame oil

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