Chicken Mushroom Sauce And How Do You Make Chicken Chop Mushroom Sauce

How Do You Make Chicken Chop Mushroom Sauce?

Marinate chicken with seasoning ingredients for several hours. heat 1-2 tablespoons oil in a heavy-based frying pan. panfry the chicken pieces with the skin side down for 2-3 minutes over a medium heat. flip over and fry the meat side for 3-4 minutes or until just cooked.

How Do You Make Chicken With Garlic And Mushroom Sauce?

To make the sauce add the chicken broth, heavy cream, cream cheese, garlic powder, salt and pepper. cook over medium heat and whisk until smooth. add the flour and continue to cook for 1-2 minutes until it starts to thicken. add the mushrooms and garlic to the sauce followed by the chicken and coat in the creamy sauce.

What Is Mushroom Cream Sauce Made Of?

Cream heavy cream, half-and-half, light cream, or milk can all be used in this recipe. but keep in mind, the lighter the cream the thinner and less creamy the sauce will be! wine for a deeper flavour, sub out the white wine for red and if there's no wine at all, feel free to use some extra broth.

How Do You Thicken Mushroom Sauce?

To thicken this easy mushroom sauce recipe, you can use either cornstarch or flour. if your diet does not allow you to use flour or cornstarch, you can use xantan gum. keep in mind than creamy sauces and gravy made with cornstarch are usually tend to be glossier than sauces made with flour.

Mashed Potato Ingredients

500 gr potatoes, steamed, mashed
20 gr butter, melted
150 ml liquid milk
75 gr grated cheddar cheese
a pinch of pepper powder
1 stalk of chopped celery
pinch of salt
enough oregano

Mushroom Sauce Ingredients

10 champingon mushrooms, thinly sliced
2 cloves of minced garlic
1 clove of chopped onion
200 ml water/broth
1 tbsp flour
150 ml liquid milk
1 tsp pepper
1 tsp salt
1 tsp mushroom broth
1 tbsp dry rosemary
pinch of nutmeg
butter for frying

Chicken Ingredients

500 gr chicken thigh fillet, cut to taste
1 tsp salt
1 tsp pepper powder
enough olive oil

How to cook

1. Mashed Potato: Put the mashed potatoes in a saucepan with melted butter, add cheese, pepper, salt, celery. Cook over low heat, while adding the liquid milk little by little and stir until creamy. Remove, sprinkle oregano.
2. Chicken: marinate the chicken with the spices for 2 hours in the refrigerator. Grill with olive oil, set aside.
3. Mushroom sauce: Melt butter, add garlic and onions, cook until wilted. Add the mushrooms, wait for it to wilt then add the flour and stir quickly. Add water/broth then milk. Add pepper, salt, mushroom stock, nutmeg, dried rosemary. Mix well and adjust seasoning.
4. How to serve: take 3 tablespoons of mashed potato. Buy chicken pieces. Pour the mushroom sauce over the chicken and mashed potatoes.