Check Mercon And What Are The Spices Of Mercon Ceker

What Are the Spices of Mercon Ceker?

1. simple firecracker claw recipe 1/2 kg chicken feet (cleaned) 2 cm galangal (geprek) 2 lemongrass stalks (geprek) 3 bay leaves. 2 lime leaves. enough salt. enough flavoring powder. enough sugar. other items•

Steps to Cook Mercon Chicken Feet?

How to make: cut claw toenails, clean. Boil the claws until soft. reserving half a glass of water (set aside). Blend the ground spices, then stir-fry. Enter the claws, water (1/2 cup) then chili sauce, tomatoes, oyster sauce, salt, sugar and powdered stock. cook until thickened. taste correction. serve.

How Long to Cook Claws?

If you want it to be tender quickly, it is recommended to use a pressure cooker which only takes 10 minutes. but if you don't have one, we can use a regular pan. Boil chicken feet for 1 hour and use low heat. This will make the chicken feet tender evenly.

Steps to Make Devil's Claws?

How to make: remove the claw skin and wash thoroughly. Boil the claws along with the ginger for 30 minutes, drain and set aside. Puree all the spices using a blender and sauté in a little oil. add lime leaves, salt, bay leaf, and sugar to taste. Pour a little water and stir to mix evenly. other items•

Ingredients

10 pieces of chicken feet, wash thoroughly
2 lime leaves, torn
tbsp chili powder
1 tbsp chili sauce
A little sweet soy sauce
300 ml of broth boiled claws
Powdered broth to taste
Salt to taste
Right amount of oil

Ground spices

30 pieces of red chili
5 cloves of red onion
2 cloves of garlic
1 item of roasted hazelnut
tsp turmeric powder

How to make

1. Boil the claws until tender, remove and leave the broth
2. Heat oil, saute ground spices and lime leaves until fragrant and cooked
3. Put the claws then add water.. Stir well
4. Add chili sauce, chili powder, sweet soy sauce, broth powder and salt.. Stir well
5. Check the taste, if it's just right.. Cook the claws until the spices are dry and absorbed.. Remove and serve