Cabbage

Cabbage Sauce Ingredients

• head of cabbage, cut into 2
• 3 scallions, sliced ​​oblique

Seasoning Iris

• clove of onion
• 2 cloves of garlic
• 5 pcs cayenne pepper
• 3 pcs red curly chili

Other Seasonings

• tsp salt
• tsp mushroom broth
• 1 tsp sugar
• 2-3 tbsp oyster sauce
• Note: the amount of seasoning is adjusted according to the number of ingredients used

How to Make Cabbage Sauce

• 1. Sauté the onions and garlic until wilted, then add the sliced ​​chilies and stir-fry again
• 2. Add the sliced ​​cabbage and mix well
• 3. After the cabbage is slightly wilted, add sugar, salt, mushroom broth and give enough water and mix well again
• 4. Let the cabbage cook and the water is a bit stale,
• 5. Just before being removed, add the sliced ​​spring onions, correct the taste and it's ready to be served

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