Flour Fried Dori And Dory Fish What Fish
What is Crispy Dori made of? Ingredients: 300 g of dory fish fillet. 2 tbsp lime/lemon juice. 2 cloves of grated garlic.
Dory Fish What Fish?
Dori fish is a seawater fish whose body is flat and grayish green in color. This fish can be consumed through various preparations. It tastes sweet and the flesh is white.Fried Fish with What Flour?
Ingredients 500 grams of small goldfish. 100 grams of sago flour. 50 grams of cornstarch. 1 egg, beaten off. enough oil for frying.What is Dori Katsu?
Tribunnewswiki.com - dori katsu is a dish made from dori fish. Dori fish is processed together with various spices and vegetables. as for how to process or cook it is by frying.Ingredient
- 1 sheet of Dori fillet 300 grams cut
- 1/2 tsp Salt
- 1/2 tsp pepper powder
- 1/2 tsp Mushroom broth
- Wheat flour 6 tbsp
- Cooking oil for deep frying
Step
- 1. Marinate the fish with salt, mrica, mushroom broth, let stand 30 minutes.
- 2. Roll it into the flour.
- 3. Fry one side for 4 minutes, the other side for 3 minutes ( my creation)
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