Fried Croquette Toast Wuth Chicken Steak

Ingredients

• 5 pieces Chicken steak WS
• 10 slices of white bread
• 300 grams of steamed potatoes
• 1 boiled egg
• 1/2 carrot, cut into small dice
• 2 sausages, cut into 2
• 1/2 clove of onion
• 50 grams of mayonnaise
• 1-2 stalks of celery
• Salt, stock powder, pepper and sugar to taste.

𝗕𝗮𝗵𝗮𝗻 𝗽𝗲𝗻𝗰𝗲𝗹𝘂𝗽 𝗿𝗼𝘁𝗶

• Wheat flour to taste added with water. Don't be too watery.
• Bread flour

How to make

• 1. Mash steamed potatoes, hard boiled eggs add mayo. Set aside.
• 2. Sauté the onions, carrots and sausage. Season with salt and pepper.
• 3. Unite the mashed potatoes and stir-fry carrots, sausages, add celery. Season again with pepper, sugar, salt, broth. Taste.
• 4. Prepare the white bread, place the potato croquette filling and add the Chicken Steak on top. Then cover with white bread.
• 5. Do it until it runs out.
• 6. Prepare the dyes and panir. Dip one at a time into the flour mixture and then into the breadcrumbs. Do it until it runs out.
• 7. Heat the cooking oil, then fry the toast into the hot oil. After browning, remove and cut into 2 pieces.
• Serve with cheese sauce, brown or chili sauce.

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